My mom used to make stuffed peppers that were "to die for".
Hamburger, rice, tomatoes from our garden, all ground up and stuffed into a large bell pepper. Juicy. Delicous. I could eat eight of them in a sitting.
I sure miss mom.
When we had company who had never seen them before, if they asked what they were, she'd tell them "fried monkey brains."
Mom died young a couple days after her 76th birthday.
I've been thinking about moms and dads and kids lately. Ever since mother's day. My dad came for his 86th birthday two weekends ago. Last weekend we spent the holiday in Oklahoma at the graduation of one of Arlyce's sister's kids. Lisa and Dave will be empty nesters in a couple months. I looked into the future and saw myself in a few years. As slow as parenting seems on some nights when your kids are out past curfew and you hear a siren wail, parenting isn't really all that slow.
Turn around and blink and its over. I'm trying to live with that awareness and make my days and nights, my comments and encouragements, my every waking moment with my kids matter.
I look at my 17 year old and see a four year old sleeping next to my bed, inviting a back rub and a story. I look at my 13 year old long-haired musician son and I see a three year old in a bat costume, drooling over his halloween candy. I look at myself, and sometimes wonder who I think I'm fooling. I still feel like a kid. (Okay, I don't get up from a chair as fast as I used to, but I don't think I've matured much since then).
I've tried to make stuffed peppers like mom made them a few times over the years. Simple ingredients. Shouldn't be a problem, should it? Then why don't they taste the same?
Maybe it's because mom's receipe came with a secret ingredient.
Mom.
It's hard to get that in a box.
I only hope I can be my kids secret ingredient some day when I'm gone.